![]() ![]() Once fermentation is complete, the mash has essentially turned into a strong beer, with about 9% alcohol. Then, the mash is cooled and transferred to a fermenting container where yeast is introduced to begin the fermentation process. The mash is combined with limestone water, a unique and abundant resource in Kentucky, and is cooked for about half an hour. Most of all, as the press release concluded, "If it looks too good to be true, it probably is." Plus, many of these websites that took advantage of customers had locations outside of the United States, which is another thing online shoppers should always take notice of. First off, it is illegal in 44 states for distilleries to ship alcohol directly to people's homes, so any promise of doing so should not always be taken seriously. Apart from taking legal action, it contacted social media companies requesting help, but the scams continue to occur.Īccording to Mary Tortorice of Sazerac Company, customers can avoid being duped by recognizing some red flags. Unfortunately, there is not much the distillery can do to prevent this type of scam. Buffalo Trace immediately sought legal action against these websites to have them shut down. This homage is brought to clever fruition with the final letter "s," which shows the jockey raising his fist in celebration as he crosses the finish line.Īlso in the press release, Buffalo Trace explained how fans of its distillery from across the country reached out to explain their dissatisfaction and victimhood. ![]() The idea for the horse and jockey is simply referring to the horse racing history and culture in the Bluegrass State, which hosts The Kentucky Derby annually, one of the most famous horse racing events in the world. Plus, there are two different stoppers with the letter "n" circled, so, unfortunately, no shortcuts can be made. Blanton's produces an equal number of eight different stoppers, each of which with the horse and jockey in a different position and with a different letter circled each on its lower left side that, when put together, spells out "BLANTON'S." There is speculation that certain letters are rarer than others, but this is not the case. While the horse and jockey had been employed since the brand was first established, it was not until the late 1990s that its owners, Buffalo Trace Distillery and Sazerac Company, launched the actual campaign, (via Vinepair). Thus, the first commercially bottled single-barrel bourbon was born, rightfully named after the distiller who inspired it. It turns out, the thinner metal walls take better advantage of Kentucky's natural climate, so the distillate is able to interact more swiftly with the oak. With little room to store the amount of bourbon he was distilling, he commissioned the construction of a metal warehouse, because it take less time to erect. After the repeal of Prohibition in 1933, Blanton has to restart production and do so in the highest gear possible. The reason why the center of this mythical Warehouse H was particularly remarkable for aging bourbon is that it was built with metal. So, for his new premium bourbon, Lee decided to do the same thing, notes the brand's site. Blanton, and how Blanton would bottle bourbon directly from barrels in the center of the distillery's Warehouse H whenever a special occasion would arise or an esteemed guest would pay a visit. In order to do so, Lee reflected on his career as a distiller, and recalled the early stages of his career working under Colonel Albert B. ![]()
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